Pelican Scientific Instruments
Pelican Scientific Ltd was founded with the aim of offering the best scientific instruments and excellent service to customers in certain core areas. We are based in Stockport where we have our workshops, stores, demonstration laboratories and sales office.
Our total focus and expertise is based around the analysis of Carbon, Nitrogen, Sulphur, Oxygen, Hydrogen and Mercury together with Proximate Analysis (Protein, Fat, Moisture, Fibre and Ash) and extraction using accelerated solvent and supercritical fluids.
We supply scientific extractors, analysers and instruments from the following brands: Applied Separations, Ankom, Costech,
, NIC and Navas Instruments.

Food & Agriculture

Pelican Scientific have introduced instruments that have revolutionised analysis in the Food and Feed laboratory, saving time and money and eliminating hazardous old fashioned methods.
Protein Analysers
Our anaysers give an absolute Protein result in just 3 minutes.
Fat Analysis & Oil Analysers
Filter Bag Technology allows the batch processing of upto 15 samples with unsurpassed speed and accuracy. Total Fat can now be easily and safely achieved using our fully enclosed HCL Hydrolysis System
Fibre Analysers
24 Samples can be processed automatically for Crude Fibre, ADF and NDF
Moisture Analysers & Ash Analysis In-furnace weighing and computer interface determines exact moisture and ash levels - completely automatically.
Mercury Analysers
Safe Mercury levels are forever being reviewed and lowered so this is becoming an increasingly important test in the Laboratory and Workplace.
Soil & Environment

Mercury Analysers
Safe Mercury levels are forever being reviewed and lowered so this is becoming an increasingly important test in the Laboratory and Workplace.
SFE Extractors
Supercritcal Fluid Technology can be used to extract many different components using Carbon Dioxide.
Chemical & Petrochemical

SFE Extractors
Supercritical Fluid Technology can be used to extract many different components using Carbon Dioxide.








